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New American, American
Part of High Street Hospitality Group
Fork is a contemporary American restaurant that offers warm gracious hospitality and an innovative beverage program. We are one of the leaders in sustainability committed to relationships with local farmers and artisans. Fork has been a semifinalist for James Beard Outstanding Restaurant 2014 - 2016, Ellen Yin has been finalist for Outstanding Restauranteur in 2018 and 2019. Chef Owner Eli Kulp has been a 2014 Food & WIne Best New Chef and FInalist, James Beard Best Chef Mid-Atlantic.
We strive to maintain a diverse fair and equitable workplace. We are 51% female, 42% workers of color. Fork offers health benefits, 401K, dependent care benefits, transportation benefits, education benefits! Join our amazing team.