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New American, American
Part of High Street Hospitality Group
Fork is a contemporary American restaurant that offers warm gracious hospitality and an innovative beverage program. We are one of the leaders in sustainability committed to relationships with local farmers and artisans. Fork has been a semifinalist for James Beard Outstanding Restaurant 2014 - 2016, Chef Eli Kulp was a finalist for Best Chef Midatlantic and Food & Wine Best New Chefs 2014. Ellen Yin has been finalist for Outstanding Restaurant in 2018 and 2019. Fork offers health benefits, 401K, dependent care benefits, transportation benefits, education benefits! Join our amazing team.