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Restaurant Manager
Wildfire - McLean
2001 International Dr, McLean, VA, United States
Restaurant Manager at Wildfire - McLean

Restaurant Manager at Wildfire - McLean

Wildfire - McLeanMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 12, 2019

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1 year

Job Details
Wildfire in Tysons Corner Now Seeking A Restaurant Manager… Join Our Leadership Team!
Wildfire is seeking a Restaurant Manager who is truly committed to consistently exceeding guest expectations. Whether you’re building on your successful management experience, or you’re eager to put new management skills into practice, consider this opportunity for merit-based growth within the stability of an established company. EOE. E-Verify.

  • 1-3 years of full-service Restaurant Manager experience in a high-volume environment
  • Ability to thrive in a systems-driven environment
  • Looking to grow in an established concept
  • Skilled at leading and motivating large hourly teams
  • Experience with developing guest relations through effective floor management
From the décor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality selection of steaks, chops, and seafood. Some of our signature dishes include Wildfire Chopped Salad, Horseradish Crusted Filet, Roasted Prime Rib of Beef, and Cedar Planked Salmon.

We Offer: Competitive pay…Quarterly bonus program…Restaurant discounts…Blue Cross/Blue Shield medical/dental insurance…Domestic partner benefits…Vision plan…401(k)…Employee assistance program (EAP)…Pre-tax transit benefit (where applicable)…Nonsmoking working environment…Training, development & advancement opportunities…Paid time off including holiday, vacation, sick days, parental leave…and more!

Lettuce Entertain You is an Equal Opportunity Employer. We Participate in E-Verify.

Compensation details

Please see ad for details.

View Job Description

Casual Dining

Part of Lettuce Entertain You Restaurants

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

EOE. We participate in E-Verify.

(703) 442-9110