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Pastry Cook
Little Park
Smyth Hotel, 85 W Broadway, New York, NY 10007, United States
Pastry Cook at Little Park

Pastry Cook at Little Park

Little ParkMore Info

Full Time • Hourly (Based on Experience)
Expires on Apr 12, 2019


Requirements

1 year


Job Details
Chef Andrew Carmellini and Chef Louis Bayla's team is looking for friendly, hard-working AM PASTRY COOKS that are eager to learn in an energetic downtown environment.

Ideal Candidates:
*Have excellent baking skills
*Have experience on dessert stations in the kitchen
*Have knowledge of French traditions and techniques
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Support their fellow cooks
*Enthusiasm and a strong work ethic
*The ability to ensure quality & accuracy
*Have morning availability


Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.


NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.



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Upscale Casual

Part of NoHo Hospitality Group

Little Park is a seasonal restaurant highlighting the best ingredients from Chef and owner Andrew Carmellini’s longtime partnerships with local farmers, anglers, vintners, ranchers and foragers. Along with Executive Chef Min Kong, his menu of small and mid-sized plates encourages a shared and variable dining experience that is meant to be comfortable and elegant. Peak ingredients like organic vegetables, free-range poultry, grass-fed meats, line-caught fish and heirloom grains are sourced for their level of quality, sustainability and nutrition.

Little Park also offers breakfast and lunch service daily and weekend brunch.

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