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Server Assistant
No. 246
129 E Ponce De Leon Ave, Decatur, GA, United States
Server Assistant at No. 246

Server Assistant at No. 246

No. 246More Info

Full Time • Hourly (5.15-14.00)
Expires on Apr 11, 2019


Requirements

1 year


Job Details

Chef Ford Fry’s No. 246 is an Italian-inspired, locally driven neighborhood restaurant in the heart of downtown Decatur, focusing on seasonal cooking with high-quality ingredients — letting the food speak for itself. Chefs Drew Belline & Justin Gottselig created a menu of Italian-inspired cuisine that is composed of local, farm fresh ingredients utilizing simple, wood-fired cooking techniques. The name reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s, and the dining experience is influenced by seasonality and local products as well as the culinary techniques of Italy.

No. 246 is hiring a diligent and attentive Service Assistant!

Are you looking for a tight-knit community in which to develop your career? The No. 246 family is seeking a Service Assistant with a team mentality to help perform the assigned steps of service and ensure extraordinary guest experiences. He/she diligently supports the service team while taking cues from guests’ demeanor as to their level of satisfaction and happiness. One-year relevant restaurant experience preferred but not required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford




Upscale Casual

Part of Ford Fry Restaurants

Chef Ford Fry’s No. 246 is an Italian-inspired, locally driven neighborhood restaurant in the heart of downtown Decatur, focusing on seasonal cooking with high-quality ingredients — letting the food speak for itself. Chefs Drew Belline & Elliot Cusher created a menu of Italian-inspired cuisine that is composed of local, farm-fresh ingredients utilizing simple, wood-fired cooking techniques. The name reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s, and the dining experience is influenced by seasonality and local products as well as the culinary techniques of Italy.

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