•Be able to set up and work line stations at required level
•Complete daily station mis en place in a timely, efficient fashion
•Consistently execute menu items while following current restaurant recipes
•Be able to work in a professional manner with fellow BOH employees
•Operate, clean, and maintain all kitchen equipment
•Maintain a clean and organized station
•Assist in weekly deep cleaning of the BOH
•Be able to taste all food at any required moment before and during service
•Follow all proper food safety practices and kitchen safety practices
•Continue to improve upon existing skill set
Skills & Requirements:
•Minimum of one year of kitchen experience preferred but not required
•Basic knife skills
•Food safety knowledge
•Passionate about food and hospitality
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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Part of Link Restaurant Group
Chef Link has reconnected with his culinary roots at Cochon. Along with Chef/Co-Owner Stephen Stryjewski, Chef Link is creating authentic and traditional Cajun Southern dishes that focus on traditional methods and feature locally sourced pork produce and seafood. (504) 588-7675