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Fry Cook
Federal Donuts
1632 Sansom Street, Philadelphia, PA, United States
Federal Donuts hiring Fry Cook in Philadelphia, PA

Federal Donuts hiring Fry Cook in Philadelphia, PA

Federal DonutsMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 2, 2019

Sorry, this job expired on Apr 2, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

The fry cook will prepare meals according to the Store Manager’s standards.

The successful candidate will be responsible for creating meal portions, cooking food (donuts and/or chicken) and keeping the work area sanitized.

The incumbent will have experience in the food service industry and is committed to impeccable food presentation and health & safety standards.


  • Experience in a full service restaurant
  • Knowledge of proper food handling and sanitation standards
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Task-driven
  • Ability to lift up to 50 lbs.


Federal Donuts is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

The incumbent must be able to work in a fast-paced environment with demonstrated ability to juggle and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

Desserts, Chicken

Cafe, Bakery / Patisserie

Part of CookNSolo Restaurants

It's 7am and the world is your donut. Choose from fancies like Banana Cream Pie, Milk Chocolate Sea Salt, Watermelon-Cucumber-Lime and other seasonal flavors, but don't leave without experiencing a piping hot & fresh donut fried to order and rolled in seasoned sugars. Coffee is a custom hand-roasted blend, available as hot drip coffee or iced cold brew.

Crispy Korean-style fried chicken rolls out at 11am daily; try it dressed in dry seasonings like Buttermilk Ranch and Shabazzi or full-on Honey Ginger and Chili Garlic glazes.

Executive Chef: Mike Solomonov
Hours: Mon-Sun. 7am - sell out or 7pm