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Host / Hostess
652 West Randolph Street, Chicago, IL
Yūgen hiring Host / Hostess in Chicago, IL

Yūgen hiring Host / Hostess in Chicago, IL

YūgenMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 10, 2020

Sorry, this job expired on Apr 10, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details

Yugen, 2020 1 Michelin Starred, is seeking passionate indviduals who humbly seek to be part of our restaurant experience. Our team of hospitality professionals is striving to set new standards in service and is looking for enthusiastic individuals to join our Guest Relations team. 

At the core of our service experience lies the omotenashi philosophy, meaning to wholeheartedly look after guests. This represents the Japanese mindset of hospitality centring around care rather than expectation.

Qualified candidates should possess at least 1 year of previous experience fine dining service experience in a chef-driven environment.
Requirements for Success:
  • Strong Guest Relations Skills
  • Ability to Multitask in High Pressure Situations
  • Previous experience with OpenTable 
  • Positive Attitude
  • Desire to learn
  • Passion for hospitality
Our company culture is founded on the principles of excellence, meaning we will always finds ways to be better than we were the day before. We seek inspired candidates who are passionate about food, beverage, and service. 
To apply, please respond with both a cover letter and resume. 

Required Skills

Experience in a Fine Dining Establishment

OpenTable or other

Reservation System Management

View Job Description


Fine Dining

The word Yugen represents a concept in the Japanese language, meaning "the power to conjure indescribable appreciation for the simplicity of beauty."

Yugen is a modern-day fine dining restaurant. Led by Chef Mari Katsumura, the menu features contemporary Japanese cuisine showcasing a balance of ingredients in their simplest form.

The idea carries over to ambiance and service wanting to present a poised equilibrium of all aspects - food, design, and hospitality.