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Host
Quality Eats
3 East 28th Street, New York, NY
Host at Quality Eats

Host at Quality Eats

Quality EatsMore Info

Part Time • Hourly (Based on Experience)
Expired on Mar 23, 2019

Sorry, this job expired on Mar 23, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Quality Eats Nomad is seeking experienced hosts/hostesses to join our team! 

Position Summary: A host/hostess is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential.

Position Requirements:
- At least 1 year hosting experience in a causal fine dining or fine dining restaurant.
- Proficiency on a reservation system such as Open Table or Resy is a plus.
- Excellent communication skills are required.
- Professional and polished appearance required.
- Food and wine knowledge is a plus.
- Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
- Position entails standing and walking during entire shift.

All full time and part time candidates must have availability to work nights, weekends and holidays.

EMAIL RESUME TO APPLY
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

View Job Description

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