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Server
JCT. Kitchen & Bar
1198 Howell Mill Rd #18, Atlanta, GA, United States
Server at JCT. Kitchen & Bar

Server at JCT. Kitchen & Bar

JCT. Kitchen & BarMore Info

Full Time • Hourly $2.13
Expired on Mar 21, 2019

Sorry, this job expired on Mar 21, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

JCT is seeking an experienced Server to join our family!

A keen understanding of genuine, southern hospitality is key to navigating this fast-paced, upscale-casual environment where we’re as passionate about the South as we are about our fried chicken! The Server is an ambassador for JCT and its unique story, guiding guests through the menu and their meals, providing a one-of-a-kind experience every time. 2+ years’ upscale dining experience preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $2.13 to $8.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


View Job Description

Open Jobs From JCT. Kitchen & Bar


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For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

Open Jobs From JCT. Kitchen & Bar
Server AssistantStewardLine CookSee all open jobs (4)