Job is saved!

Click your avatar to
access saved jobs and applications

110 S 13th St, Philadelphia, PA, United States
Server at Barbuzzo

Server at Barbuzzo

BarbuzzoMore Info

Part Time • Hourly $2.83
Expired on Mar 20, 2019

Sorry, this job expired on Mar 20, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Barbuzzo is hiring a server.   Looking for responsible, upbeat individual to join our team.  We are a small, but busy restaurant in center city.  Experience in upscale, center city restaurants with a focus on wine required.  Open availability required.  Part time or full time available.  We are open for lunch Monday to Saturday and dinner everyday from 5pm to midnight.  Lunch shifts start at 10:30am and dinner shifts start at 3:45pm. This is a unique opportunity to join a highly successful and busy restaurant team.   We have a great staff of FOH and BOH professionals.  We look forward to adding a new team member! 
Barbuzzo is a part of the Safran Turney Hospitality Group.

Required Skills

Customer service

Food / Beverage Pairing

POS Systems

View Job Description

Open Jobs From Barbuzzo

Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in

Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300

Open Jobs From Barbuzzo
Line Cook