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Pastry Cook
Quality Italian Denver
241 Columbine Street, Denver, CO
Pastry Cook at Quality Italian Denver

Pastry Cook at Quality Italian Denver

Quality Italian DenverMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 14, 2019

Sorry, this job expired on Mar 14, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Quality Italian, the renowned Italian-focused steakhouse from the Quality Branded group, is seeking PASTRY COOKS for AM Shifts at the Cherry Creek location in the Halcyon Hotel.

- 2 years experience preferred.
- Prior production and service experience preferred
- Full availability required (mornings and nights)
- Must have availability to work, weekends and holidays
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation details

competitive hourly plus great benefits


Required Skills

Bread making

Cake Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Time Management


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Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

Italian, Steakhouse

Upscale Casual

Part of Quality Branded

Quality Italian, the renowned New York Italian focused steakhouse from the Quality Branded group, is coming to Cherry Creek in early 2017. Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian, Park Avenue (Autumn, Winter, Spring, Summer), and their newest location, Quality Eats. The group is currently working on opening Quality Italian Denver in early 2017.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.

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