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Culinary Externship at Great American Ballpark - Cincinnati Sportservice

Great American Ballpark - Cincinnati SportserviceMore Info

Externship • Hourly (Based on Experience)
Expired: Mar 14, 2019

Sorry, this job expired on Mar 14, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Our Exciting Work Environment

With a relationship that dates back to 1936, Delaware North and the Cincinnati Reds have a long history of providing memorable experiences at the ballpark. Delaware North Sportservice takes pride in serving as the food, beverage and retail provider at Great American Ball Park.

Sportservice and the Reds made a noticeable addition to the ballpark for the 2014 season: The Reds Brewery District, an 85-foot-long bar between sections 117 and 118 on the third base concourse. It is home to 60 taps featuring 23 different craft beers, including 12 from the region.

The Opportunity

An Internship in Culinary at Great American Ball Park is focused on developing a strong operational capability in the student. Our students be coached by the Executive Chef and Sous Chefs and be challenged to execute at a professional production level. The Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor and be committed to the full term of the Intern/Externship.

This position if available for:

Spring/Summer Season (March 2019 – end of September 2019)

Housing is available for the internship position.

This internship is paid based on experience ($13-$15/hr)

What You Will Learn

Learn how to do High Volume Cooking for:

  • Premium Suites
  • Fine Dining Clubs
  • Banquets & Catering

Experience Cooking from Scratch with Recipes utilizing the best ingredients

Learn Different Cooking Techniques such as:

  • Sous Vide
  • Cold Platters
  • Fine Dining
  • Ala carte
  • Action Stations

Learn Fundamental Timing on how to:

  • To do banquet plate ups of 400 or less
  • Feed 50 suites with 10 or more people
  • Feed large Catering areas of food throughout a Great Ball Park

Essential Functions

  • Maintain a clean and organized work area using ServSafe training.
  • Demonstrate safe handling of tools, knives and equipment in carrying out assigned tasks.
  • Exhibit safe food handling practices.
  • Exhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills.
  • Follow verbal direction and written recipes quickly and accurately; asking appropriate questions for clarification.
  • Develop proficiency in operating assigned stations.
  • Performs all job related duties as requiredPerforms other duties assigned

Education & Experience

  • Must be at least 18 years of age or older
  • Must be currently enrolled in Culinary School to be eligible
  • High School diploma or GED
  • Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred

All applicants may be subject to a pre-employment background and/or drug testing.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.


Required Skills

Chopping

Dressings

Food Safety Knowledge

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Cookery

Portioning

Sauce Development

Saute

Vegetable cookery

Read more

View Job Description

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Sports Venue

Part of Delaware North

With a relationship that dates back to 1936, Delaware North and the Cincinnati Reds have a long history of providing memorable experiences at the ballpark. Delaware North Sportservice takes pride in serving as the food, beverage and retail provider at Great American Ball Park.

See more at: https://www.delawarenorth.com/venues#sthash.xWWJ4MR0.dpuf

Operations ManagerCatering Events Coordinator @ Great American Ball Park