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Sous Chef
227 South 18th Street, Philadelphia, PA, United States
Sous Chef at Parc

Sous Chef at Parc

ParcMore Info

Full Time • Salary (Based on Experience)
Expires on Mar 14, 2019


2 years

Job Details
James Beard Award winning Stephen Starr is currently seeking a talented Sous Chef for his busy, well-rated French brasserie restaurant PARC located in a bustling section of downtown Philadelphia, PA.

We are offering a very competitive base + bonus compensation package, full benefits plan, 401k, 40% dining discount at all of our restaurants, 2 weeks of paid vacation days and an opportunity to join the 2017 multi-James Beard Award winning restaurant group....STARR Restaurants!

Required Skills

Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills 

Required Experience
  • 2-5 years of Sous Chef experience in a reputable, high-volume restaurant
  • Prior experience training and mentoring an hourly line cook team
  • Excellent meat/fish butchery skills and know all properties of making stocks & sauces
  • A great work ethic and commitment to uncompromising quality
  • A passion for high quality ingredients and dynamic cooking technique
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate’s degree from a culinary focused university preferred

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