OPEN CALL: If you are interested in joining our team, please come to our open call interviews every Tuesday through Thursday from 12pm-1pm at Radio Anago (226 W. Kinzie Street, Chicago) for a 5-15 minute interview with members of Hogsalt leadership.
TO APPLY DIRECTLY GO TO OUR CAREERS WEBSITE: http://www.hogsalt.com/careers/
Brendan Sodikoff's nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is hiring a Full-Time Host/Hostess to join the team. The restaurant is part of Hogsalt Hospitality, which includes Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude's Liquor Bar and 3 Greens Market. Starting pay rate is $16-$18/hr.
• 1+ years experience working in high volume restaurant environment.
• Passion for excellence, superior service standards, and a positive attitude.
• Ability to work under pressure with grace and ease.
• Love of exceptional food, modern drink, and exquisite style.
• Must have open availability including day, evening and weekend shifts.
Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.
For more information on the Au Cheval, please visit: http://auchevalchicago.com/
Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and staff meals