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Reservationist
Schulson Collective HQ, Philadelphia PA
1525 Sansom St, 2nd Floor, Philadelphia, PA
Reservationist at Schulson Collective HQ, Philadelphia PA

Reservationist at Schulson Collective HQ, Philadelphia PA

Schulson Collective HQ, Philadelphia PAMore Info

Part Time • Hourly (Based on Experience)
Expired on Mar 13, 2019

Sorry, this job expired on Mar 13, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Schulson Collective is currently looking for candidates experienced using OpenTable to fill roles as a part time Reservationist. Candidates would be responsible for booking reservations amongst all Schulson Collective restaurants including Sampan, Double Knot, Osteria, Harp & Crown, Giuseppe & Sons as well as upcoming projects. This position is based out of our home office at 1525 Sansom St. Ability to pick up Host shifts at the restaurants will exist as well.

Compensation details

flexible schedule, insurance options


Required Skills

Customer service

Experience in a High Volume Environment

OpenTable or other

View Job Description

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Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

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