We are looking for a Team member with a proven track record in an upscale, detail oriented kitchen, someone who will be able to come in, prep though an entire list in the afternoon, speedily set up a station, and work a smooth service.
We are looking for an excited, hard working, and highly motivated person to step onto the line, ready to put out fantastic French food every day. This candidate will be ready to work in a faced paced environment, be dependable, and be looking to improve their skills every day. This candidate will also be a team player, looking to become part of a kitchen that works together to succeed. Line cooks work from 12:30-close (as early as 10:30, as late as 12), and work 5 days/week. Working on weekends is mandatory. Sous Chefs are working line cooks who are the team leaders in the kitchen. Sous chefs also assist in menu development, inventory, ordering, and specials production, as well as off-site events.
If this sounds like the right type of restaurant for you, lets set up and interview and a trail. Tell me a little bit about yourself and why you love to cook.
2 weeks paid vacation, health care contribution
Advanced Knife Handling
Dough Making / Portioning
Food Safety Knowledge
General knife handling
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Part of Peter Woolsey Restaurant Group
Bistrot La Minette is an Authentic French Bistrot in Philadelphia's Queen's Village neighborhood. We focus on classic French bistrot cuisine, painstakingly created 100% from scratch, down to the bread, the classic French way. We pair our cuisine with top notch service and a curated all French wine list. Bistrot La Minette offers the most authentic French dining experience, transporting guests to the small bistrot in Lyon or Paris that they yearn to visit.