Hiring an experienced line cook to join our growing team at Next of Kin Restaurant in Evanston!
1) Line cook with PM and weekend availability
Concept is an Evanston neighborhood restaurant serving artful global fare by Chef Marco Bahena, with full bar and cocktail program.
2 years previous experience in an upscale, full service restaurant preferred. Brunch experience is a plus.
Must be excited about food, cocktails and wine. Exceptional service is expected.
*Part Time to Full Time Opportunity*
3 Options for Medical Insurance for all employees averaging 30+ hours
Paid Vacation for all employees averaging 37+ hours
Meal Comp: 30% off entire bill (+ up to 1 guest) / Free BOH Shift Meal during scheduled shift
Referral Bonus Program
Side-by-Side training with Chef Marco
Culinary and professional growth within a growing company
Job Type: Part-time to Full-time
Other jobs you might be interested in
Restaurant Group, Upscale Casual, Fine Dining
Part of L3 Hospitality Group
Kinship is a place to gather & enjoy.
We cook from the hearth and make things with our hands, combining ingredients you can pronounce into dishes you can’t resist. Our rustic flavor combinations are artfully considered but easy to enjoy. Whether you crave wood-stone fired vegetables, herb roasted rotisserie chicken, or a crisp seasonal salad, we’re here to make it happen. We believe food should be fun and make you happy – we serve honey butter fries & eclairs for a reason ya know.
Come with family, bring a date, invite 40 friends or treat yo’self solo. Kinship is a place to gather and enjoy good food, good drink, and good company.
L3 Hospitality Group Resaurant