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Pastry Cook
Schulson Collective HQ, Philadelphia PA
1525 Sansom St, 2nd Floor, Philadelphia, PA
Pastry Cook at Schulson Collective HQ, Philadelphia PA

Pastry Cook at Schulson Collective HQ, Philadelphia PA

Schulson Collective HQ, Philadelphia PAMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 8, 2019

Sorry, this job expired on Mar 8, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Schulson Collective is currently looking for Pastry Cooks to add to our team!  At Schulson Collective, our Pastry department works out of our commissary kitchen in South Philly and produces all desserts for each of our restaurants and for Catering. Qualified candidates should have a minimum of 1 year of experience in Pastry production.
 
 

Compensation details

paid time off, health insurance


Required Skills

Cake Making

Cake decorating

Catering

Chocolate Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Servsafe Certified

Read more

View Job Description

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Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

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