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Amis Trattoria
412 S. 13th Street
Busser at Amis Trattoria

Busser at Amis Trattoria

Amis Trattoria More Info

Full Time • Hourly (Based on Experience)
Expired on Mar 5, 2019

Sorry, this job expired on Mar 5, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details

Job Summary
Support the Front of House staff in all areas of service. Maintain cleanliness of the restaurant and keep all service areas stocked.

Essential Duties
• Remove used tableware between courses and package food requested to take away
• Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
• Promptly clean table tops, chairs and booths between seating and reset and arrange tabletop
• Remove trash and recycling throughout the shift
• Respond appropriately to guest requests. Communicate guest requests to server as needed
• Communicate with server and hostess to assure efficient seating, table utilization and customer service
• Assist in polishing and restocking tableware, especially with large parties and during peak periods
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager
• Prepare all coffee and tea beverages

Minimum Qualifications:
• Previous restaurant experience preferred
• Strong communication and listening skills
• Pleasant, polite manner and a neat and clean appearance
• Self-motivated and interested in taking on additional roles and responsibilities
• Be able to lift, reach, bend and stoop
• Be able to work in a standing position for long periods of time (up to 8 hours)

To apply, please send your resume with a brief message on why you would like to work with us.

Compensation details

Health Care, Transit Benefits, Retail Discount, Restaurant Discount, 401K

View Job Description

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Founded in Philadelphia, amis is a collection of vibrant Italian eateries committed to offering simple, seasonal recipes inspired by the communities that we serve. Our team cooks with love rather than precision and focus on creating an environment for our guests that is inviting, enjoyable and, above all, fun.