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Lead Line Cook
Jamonera
105 S 13th St, Philadelphia, PA, United States
Lead Line Cook at Jamonera

Lead Line Cook at Jamonera

JamoneraMore Info

Full Time • Hourly (12-13/per hour)
Expired on Mar 4, 2019

Sorry, this job expired on Mar 4, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Jamonera restaurant, part of the Safran Turney Hospitality Group including: Barbuzzo, Lolita, Little Nonna's and Bud & Marilyn's, is hiring a full time line cook. Applicant must have at least one year hot line experience. Knowledge of Spanish cuisine is NOT a must, there is plenty of room for growth and advancement in this company. 
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Casual Dining

Part of Safran Turney Hospitality

Jamonera is a Spanish restaurant and bar located in the trendy Midtown Village section of center city. James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s eight restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 922-6061

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