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As a boutique full-service caterer, we produce one-of-a-kind experiences with food, beverage, design, and hospitality for corporate and social clients. Occasions operates in the area’s most celebrated venues, institutions, museums and properties and has been recognized as Washington’s premier catering firm for over 30 years.
Occasions has had the pleasure of representing clients such as the National Gallery of Art, the Washington National Opera, the Washington Ballet, the Smithsonian Institution, the United States Department of State, MSNBC, Google, The Washington Post, The White House Historical Association, Facebook, Exxon Mobil, The Trust for the National Mall, and more.
Our work has been featured in The Washington Post, Martha Stewart Living, Martha Stewart Weddings, The Knot, In Style, Town and Country, Washingtonian, Art Culinaire, Food Arts, The Knot Forbes, and several other lifestyle and events publications.
Reporting to the culinary leadership team, the Pastry Cook prepares quality pastries such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, mousses, fruit curds, coulis, sauces and composed mini pastries, plated desserts, and buffet items. Assist in complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Pastry Chef is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Position Type and Expected Hours of Work
This is a full-time position. Days and hours of work are generally Monday through Friday, 6:00 a.m. to 2:30 p.m. and weekends during very busy periods or as needed.
Required Education and Experience
If you are interested in this position, submit your resume to [email protected]
Medical, Vision, Dental, 401(k), plus more