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Banquet Server
Butcher Banquet
930 Tchoupitoulas St, New Orleans, LA, United States
Banquet Server at Butcher Banquet

Banquet Server at Butcher Banquet

Butcher BanquetMore Info

Part Time • Hourly (Based on Experience)
Expires on Mar 2, 2019


Requirements

1 year


Job Details
Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group.

We offer competitive wages, career progression and professional development, health insurance and a 401k with a company match.

Calcasieu is looking for Banquet Servers.
 
The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet functions. Banquet Servers work on a part time and/or seasonal schedule as needed.
 
Requirments:
• Read and execute specifications listed on the Banquet Event Orders.
• Attend all pre-shift meetings to ensure events flow smoothly.
• Assist in ensuring that each event are on time as per the banquet event course.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
• Greet all guests and owners warmly with an appropriate greeting.
• Have a good understanding and able to communicate products and service related query to guests when asked.
• Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc.
• Properly open and pour wine at the table side.
• Ensure guest satisfaction throughout the meal service.
• Respond to guest requests in a friendly, timely, and efficient manner.
• Clear each course properly and maintain table maintenance.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• Adhere to grooming and appearance standards consistently.
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships.

Physical Demands
• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Required Skills

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment


Casual Dining, Event, Event Catering, Restaurant Group, Upscale Casual, Butcher Shop, Fine Dining

Part of Link Restaurant Group

(504) 588-7675

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