Adjacent to chef Ford Fry’s beloved Tex-Mex spot Superica, La Lucha offers a high energy, funky alternative to the Tex-Mex cuisine with a unique and indulgent menu. With influences from chef Fry’s childhood memories of over-the-top dining at the San Jacinto Inn, the menu includes the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings.

La Lucha is seeking a Dishwasher/Prep Cook with a “fighting” spirit!

Do you have a passion for organization and enjoy “fighting” through? The Stewards and Prep Cooks at La Lucha diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $12/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

•         Major Medical, Dental, Vision, Life Insurance
•         Paid Time Off

"Good food starts in your own backyard" – Ford