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Line Cook
Le Sud Chicago
2301 West Roscoe Street, Chicago, IL, USA
Line Cook at Le Sud Chicago

Line Cook at Le Sud Chicago

Le Sud ChicagoMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 23, 2019

Sorry, this job expired on Feb 23, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Looking for qualified line Cooks for our new, upscale, casual, neighborhood restaurant, focusing on the cuisine from the south of France. Great working enviroment, reasonable hours, easy access on Roscoe and Western. 

Chef Ryan Brosseau creates a truly authentic menu centering on the freshest, highest quality ingredients, enhanced with modern techniques.

Our two bars serve perfectly matched wines, creative cocktails and martinis as well as thoughtful beer selections. 

We are looking for passionate culinary professionals who want to be a part of building something special.  Come join our Team!


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Portioning

Saute

Servesafe Certified

Sous-vide

Vegan / Vegetarian Cooking

Vegetable Breakdown

Wood Fire Cooking

Read more


View Job Description

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A casual, neighborhood restaurant, focusing on the cuisine from the south of France. Chef Ryan Brosseau creates a truly authentic menu centering on the freshest, highest quality ingredients, enhanced with modern techniques. Our two bars will serve perfectly matched wines, creative cocktails and martinis as well as thoughtful beer selections. Come join us on our journey towards an late summer 2018 opening.

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