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Federal Donuts
1632 Sansom Street, Philadelphia, PA, United States
Chef at Federal Donuts

Chef at Federal Donuts

Federal DonutsMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 22, 2019

Sorry, this job expired on Feb 22, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

The team behind Federal Donuts and Zahav are looking for a working Chef to join our growing fast casual restaurant operation.  As Chef, you will be both an ambassador for the restaurant kitchen team as well as your restaurant mission.  A passion for sandwich artistry is key.  The right candidate is dependable, has a killer attitude, and a commitment to leading the team. You must be comfortable working in a fast-paced environment with a strong ability to prioritize tasks.  This is an open kitchen, so leading your team with heads held high is of the utmost importance, as well as maintaining a meticulously clean work environment. This is primarily a daytime hours gig, but working on weekends is mandatory, and two years experience is required.  

Responsibilities include:

  • Manage kitchen opening and set-up
  • Manage kitchen closing, breakdown & cleaning
  • Manage daily food production and quality
  • Ensure the food and kitchen space meet cleanliness and food safety standards
  • Recruit and train new team members
  • Train team members on menu procedures and quality standards
  • Lead pre-shift meeting
  • Submit nightly invoicing and reporting

Compensation details


Required Skills


Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Purveyor/Local Farmer Relationships



Servesafe Certified

Staff education / motivation

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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