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Philadelphia, PA



Full Time • Salary (Based on Experience)
Expired: Feb 22, 2019

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2 years

Job Details

The team behind Federal Donuts and Zahav are looking for a working Chef to join our growing fast casual restaurant operation.  As Chef, you will be both an ambassador for the restaurant kitchen team as well as your restaurant mission.  A passion for sandwich artistry is key.  The right candidate is dependable, has a killer attitude, and a commitment to leading the team. You must be comfortable working in a fast-paced environment with a strong ability to prioritize tasks.  This is an open kitchen, so leading your team with heads held high is of the utmost importance, as well as maintaining a meticulously clean work environment. This is primarily a daytime hours gig, but working on weekends is mandatory, and two years experience is required.  

Responsibilities include:

  • Manage kitchen opening and set-up
  • Manage kitchen closing, breakdown & cleaning
  • Manage daily food production and quality
  • Ensure the food and kitchen space meet cleanliness and food safety standards
  • Recruit and train new team members
  • Train team members on menu procedures and quality standards
  • Lead pre-shift meeting
  • Submit nightly invoicing and reporting

Compensation details


Required Skills


Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Food Budgeting

Food Cost Optimization

Food Safety Knowledge


General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Receiving


Purveyor/Local Farmer Relationships




Servesafe Certified

Staff education / motivation

Ticket Management

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Co-owned by multiple James Beard Award winning restaurateurs from Philadelphia, Chef Michael Solomonov and Steven Cook, the distinctive CookNSolo restaurants are: pioneering Israeli restaurant Zahav (237 St. James Place, 215-625-8800) a two-time recipient of the rare “Four Bells: Superior” rating from Philadelphia Inquirer critic, Craig LaBan; Abe Fisher (1623 Sansom Street, 215-867-0088) serving contemporary twists on old-world Jewish cooking; Federal Donuts (1219 S. Second Street; 1632 Sansom Street; 3428 Sansom Street; 701 N. Seventh Street; 540 South Street; 2101 Pennsylvania Ave at Whole Foods Market Center City and a seasonal concession at Citizens Bank Park) the coffee, donut and fried chicken shop known for tantalizing flavors; Dizengoff (1625 Sansom Street; 2101 Pennsylvania Ave at Whole Foods Market Center City) an authentic, Israeli-style hummusiya; The Rooster (1526 Sansom Street, 215-454-6939) a diner-style Jewish deli that donates 100% of its profits to its non-profit partner, Broad Street Hospitality Collaborative, which provides essential services to Philadelphia’s most vulnerable citizens; and Goldie (1526 Sansom Street; 2101 Pennsylvania Ave at Whole Foods Market; 3401 Walnut Street at Franklin’s Table Food Hall) a vegan and Kosher falafel shop serving fried fresh-to-order falafel, fries and tehina milkshakes.