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Food Runner at Bud & Marilyn's

Bud & Marilyn's More Info

Full Time • Hourly (Based on Experience)
Expired on Feb 15, 2019

Sorry, this job expired on Feb 15, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

 

Bud & Marilyn's, from the owners of Barbuzzo, Jamonera, Little Nonna's and Lolita, is now hiring a food runner/busser to join our team!

We are looking for a mature individual who is organized, upbeat, responsible and friendly to add to our dynamic FOH staff of 20+ 

Full time position available - 4-5 shifts per week. Lunch Shifts start at 11:30, brunch shifts start at 9:30, and dinner shifts start at 4:30. We are open for lunch and dinner Monday through Friday, and serve brunch and dinner Saturdays and Sundays.

Experience in a fast-paced high-volume environment preferred.

Must have open weekend availability.


Compensation details

Tips


Required Skills

Customer service

Experience in a High Volume Environment


View Job Description

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Casual Dining

Part of Safran Turney Hospitality

Chef Marcie Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as “Bud”) and Marilyn owned a supper club for fifty years called The Spot.

Bud & Marilyn’s is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants – Lolita, Barbuzzo, Little Nonna’s and Jamonera) she wanted to open a restaurant with a simple focus - great food + drink with genuine hospitality in the neighborhood she calls home. Her menu is American inspired and focuses on simple, well prepared comfort food.

Co-owner Valerie Safran, a former 8th grade Spanish teacher, also grew up in the Midwest and runs the front of house/financial operations for all of the pairs restaurants as well as their 3 boutiques (Open House, Verde and Grocery).

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

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