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Line Cook
Dean & DeLuca, Meatpacking
Meatpacking Disctrict, New York, New York
Line Cook at Dean & DeLuca, Meatpacking

Line Cook at Dean & DeLuca, Meatpacking

Dean & DeLuca, MeatpackingMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 15, 2019

Sorry, this job expired on Feb 15, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
LINE COOK
 

DEAN & DELUCA, the icon of the American epicurean experience, seeks Full-Time Line Cook’s for our NEW luxury fast casual restaurant opening beginning of 2019 in the Meatpacking District!  

Dean & DeLuca’s newest concept stands for the experience of enjoying food the way it was intended: at the height of freshness and with an absolute dedication to the craft of bringing together quality ingredients in an environment that reflects your lifestyle. Taking a chef-driven approach, Dean & DeLuca will redefine “fast casual” offering guests a new way to enjoy quality cooking, all baked and made fresh to order throughout the day.

From the moment a guest walks in the door and is welcomed with a view of a clean, modern space to an array of fine foods, to the custom-blended coffee with state-of-the-art espresso technology, homemade sodas and a hospitable team, they will know they are somewhere special.

Mission:

We are looking for enthusiastic team members with a passion for food & beverage, who want to experience and learn the art of making fine coffee and gourmet items and grow with a cutting-edge hospitality team. 

Key Responsibilities

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Understands and complies consistently with standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Uses standard recipe cards for preparing all products.

 

Desired Skills & Requirements

  • A minimum of 2 years of experience in kitchen preparation and cooking, preferably in New York City.
  • NYC DOH Food Handlers Certificate required.
  • Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Must be able to work in a standing position for long periods of time
  • Ability to work in an environment with moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
  • Ability to read and understand recipes written in English.
  • Flexibility to perform assigned tasks independently or as part of a work team.
  • Sense of urgency.
  • Ability to manage multiple priorities and meet frequent short timeline goals and deadlines.

 

*Must be 18 or older

 

 

Dean & DeLuca participates in e-verify.

 

Dean & DeLuca is an equal opportunity employer.

 

View Job Description

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