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Line Cook
Frontier Chicago
1072 N Milwaukee Ave, Chicago, IL
Line Cook at Frontier Chicago

Line Cook at Frontier Chicago

Frontier ChicagoMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 13, 2019

Sorry, this job expired on Feb 13, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details
Lead cook:
This busy full-service restaurant is seeking a Experienced Head Line Cook, who is able to work the full line experience. For full-time hours, Flexible schedule required (AM and PM shifts). Serve Safe or equivalent certification preferred. Knowledge in knife cuts and proper culinary techniques required. 2-3 years of kitchen experience required. Passion for farm-to-fork and sustainability desired. Compensation is competitive and based on experience / professionalism.
Line cook:
We are serving the best quality food to our guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to Frontier's recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers, smoke room and storage areas. 
  • Must be at least 18 years old
  • A minimum experience in upscale casual dining or an equivalent service environment required
  • Loves to cook
  • Hard-working, team player
  • Basic knowledge of professional cooking and experience in knife handling
  • Knowledge of safety, sanitation and food handling procedures
  • Ability to stand and walk for up to 10 hours per day
  • Ability to lift and carry up to 50 pounds
  • Ability to exert fast-paced mobility for periods of up to 6 hours in length
  • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
  • Ability to work calmly and effectively under pressure
  • Ability to follow recipes and instructions
  • Ability to perform essential functions to Pioneer Tavern Group standards with reasonable accommodation
  • Ability to work flexible shifts and schedules, inclusive of weekends and holidays
  • Ability to communicate clearly with managers and team members

View Job Description

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American, Wild Game

Bar / Lounge, Casual Dining

Part of Pioneer Tavern Group

Our story begins with your journey from the comfortable routine of your traditional restaurant fare to the frontier of culinary adventure. Tucked away on the outskirts of West Town, just off Milwaukee Avenue, Frontier will take you out of your comfort zone and give you a taste of eating and drinking on the edge of civilization, where nature dictates what’s on the menu.

Like generations of pioneers who uprooted their lives and pushed for new beginnings in the American West, we prepare and cook our food in ingenious and tasty ways. Our menu pays tribute to what those adventurers ate and hunted on the trail, as we invite you to savor the modern day interpretations of their fare. Our food is best enjoyed in communal settings. We’ve captured the early pioneer’s celebration of family dinner gatherings in order to create you an unparalleled dining experience that is well paired and well fueled. Our bar features a wide array of domestic and regional craft beers, select fine wines, and house made craft cocktails, using only the freshest quality ingredients. And, our full liquor bar accommodates the most dedicated cocktail enthusiast.

So live a little! Sample foods you hadn’t thought to try or haven’t seen on a menu before. Order a giant beer from a tiny brewery. Get in touch with your pioneer roots, even if only from the comfort of your barstool. Grab your friends and ride out to the Frontier!

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