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Stella Barra is an artisanal pizzeria highlighting Chef Jeff Mahin’s knack for baking and utilizing fresh farmers market ingredients. In addition to Jeff’s signature pizzas the menu boasts a selection of small plates, house salads and sandwiches, as well as a daily Chef’s Plates menu featuring house-made Italian-style pastas, crudos, simply prepared proteins and seasonal vegetables. Handcrafted breakfast items, fresh pastries, and a selection of breads to-go are also available.
EOE. We participate in E-Verify.