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Sous Chef
110 S 13th St, Philadelphia, PA, United States
Sous Chef at Barbuzzo

Sous Chef at Barbuzzo

BarbuzzoMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 11, 2019

Sorry, this job expired on Feb 11, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details

Barbuzzo Restaurant in Midtown Village of Philadelphia is currently accepting resumes for Sous Chef position. We are looking for an experienced leader to join our team, someone who loves Mediterranean cuisine, hand made pasta, wood fired cooking, Neapolitan pizza, seasonal vegetable dishes, interesting grains, etc...

Check us out at: or

Compensation details

Paid Vacation, 401K Plan, Health Benefits

View Job Description

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Mediterranean, Italian, Tapas / Small Plates

Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300

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