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Executive Pastry Chef
North Pond
2610 North Cannon Drive, Chicago, IL, United States
Executive Pastry Chef at North Pond

Executive Pastry Chef at North Pond

North PondMore Info

Full Time • Salary (Based on Experience)
Expires on Feb 11, 2019


Requirements

3 years


Job Details

Michelin-starred North Pond Restaurant seeks experienced, mature, creative pastry professional to manage and run pastry department. Responsibilities include menu creation, production, staff management and mentorship. Ideal candidate is energetic, motivated to work with others and has at least 3 years fine dining pastry experience, great technical and communication skills, and can thrive under pressure. Wonderful opportunity and national exposure. Please send resume with reply.



Fine Dining

Awards