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Pastry Cook
Lost Larson
5318 N Clark St, Chicago, IL 60640, United States
Pastry Cook at Lost Larson

Pastry Cook at Lost Larson

Lost LarsonMore Info

Full Time • Hourly $15
Expires on Feb 11, 2019


Requirements

2 years


Job Details
Lost Larson is growing and looking to add a pastry cook to the team. Focus on crafting seasonal pastries, tarts and chocolates. Please email resume and cover letter for consideration. 

Required Skills

Cake decorating

Chocolate Making

Pastry Commissary

Pastry Menu Development

Pastry Plating

Time Management



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Bakery / Patisserie

Lost Larson bakery and pastry shop is located in the Andersonville neighborhood of Chicago. Led by Bobby Schaffer, former executive pastry chef of Blue Hill at Stone Barns and Grace restaurant.

With a focus on in house stone milling and a dedication to locally grown food, Lost Larson offers a changing menu of house made breads, pastries, baked goods and café bites.

Come be a part of a hard working and dedicated team!

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