Pastry Menu Development
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Bakery / Patisserie
Lost Larson bakery and pastry shop is located in the Andersonville neighborhood of Chicago. Led by Bobby Schaffer, former executive pastry chef of Blue Hill at Stone Barns and Grace restaurant.
With a focus on in house stone milling and a dedication to locally grown food, Lost Larson offers a changing menu of house made breads, pastries, baked goods and café bites.
Come be a part of a hard working and dedicated team!