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Chef de Partie
Lost Larson
5318 N Clark St, Chicago, IL 60640, United States
Chef de Partie at Lost Larson

Chef de Partie at Lost Larson

Lost LarsonMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 11, 2019

Sorry, this job expired on Feb 11, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

 Job Summary and Mission

Lost Larson is seeking a chef de partie to join our team. Position is responsible for preparing daily savory items.



  • Consistently prepares quality food items for all customers by adhering to recipe and presentation standards
  • Contributes to our exceptional customer service by keeping up with production demands throughout the day
  • Reviews daily prep lists and production needs to determine variety and quantity of goods to bake and assemble
  • Maintains a clean and organized workspace

Job Qualifications 

  • Ability to learn quickly
  • Ability to understand and carry out verbal and written instructions and request clarification when needed
  • Ability to work as part of a team
  • High attention to detail, strong work ethic, ability to multitask and prioritize is essential
View Job Description

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Bakery / Patisserie

Lost Larson bakery and pastry shop is located in the Andersonville neighborhood of Chicago. Led by Bobby Schaffer, former executive pastry chef of Blue Hill at Stone Barns and Grace restaurant.

With a focus on in house stone milling and a dedication to locally grown food, Lost Larson offers a changing menu of house made breads, pastries, baked goods and café bites.

Come be a part of a hard working and dedicated team!

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