Coppa is a small Enoteca in the South End of Boston owned by Jamie Bissonnette & Ken Oringer.
Executive chef Brian Rae is looking for a sous chef to join our team.
We are looking for a great cook, and the right person to fit into the family at Coppa.
Please send resume.
Benefits and bonus structure
Dough Making / Portioning
Food Cost Optimization
Other jobs you might be interested in
Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.
253 Shawmut Ave.
Boston, MA 02118