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Sous Chef
253 Shawmut Ave, Boston, MA, United States
Sous Chef at Coppa

Sous Chef at Coppa

CoppaMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 11, 2019

Sorry, this job expired on Feb 11, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Coppa is a small Enoteca in the South End of Boston owned by Jamie Bissonnette & Ken Oringer. 

Executive chef Brian Rae is  looking for a sous chef to join our team. 
We are looking for a great cook, and the right person to fit into the family at Coppa.
Please send resume.

Compensation details

Benefits and bonus structure

Required Skills


Dough Making / Portioning

Family Meal

Food Cost Optimization


Kitchen management

Pasta making


Servesafe Certified

Read more

View Job Description

Open Jobs From Coppa

Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Casual Dining, Restaurant Group

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.

(617) 391-0902
253 Shawmut Ave.
Boston, MA 02118

Open Jobs From Coppa
Line Cook