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Sous Chef
Coppa
253 Shawmut Ave, Boston, MA, United States
Sous Chef at Coppa

Sous Chef at Coppa

CoppaMore Info

Full Time • Salary (Based on Experience)
Expires on Feb 11, 2019


Requirements

1 year


Job Details

Coppa is a small Enoteca in the South End of Boston owned by Jamie Bissonnette & Ken Oringer. 

Executive chef Brian Rae is  looking for a sous chef to join our team. 
We are looking for a great cook, and the right person to fit into the family at Coppa.
Please send resume.


Compensation details

Benefits and bonus structure


Required Skills

Charcuterie

Dough Making / Portioning

Family Meal

Food Cost Optimization

Inventory

Kitchen management

Pasta making

Receiving/Organizing

Servesafe Certified

Read more




Casual Dining

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.

(617) 391-0902
253 Shawmut Ave.
Boston, MA 02118

Awards
2014
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