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Part of Momofuku Restaurants
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, and a culinary lab. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku Ssäm Bar opened in New York City’s East Village in 2006 and serves a constantly changing menu that draws inspiration from flavors and techniques found worldwide, while staying true to its New York roots. Executive Chef Max Ng and the Ssäm Bar team create dishes that showcase seasonal products and highlight producers.