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Sous Chef
The Smoke Daddy Wrigleyville
Wrigleyville, Chicago, IL, USA
Sous Chef at The Smoke Daddy Wrigleyville

Sous Chef at The Smoke Daddy Wrigleyville

The Smoke Daddy WrigleyvilleMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 7, 2019

Sorry, this job expired on Feb 7, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

The Smoke Daddy in Wrigleyville is looking for an excited, aggressive, inspired, eager, hard working individual, to fill a Sous Chef position.

The Smoke Daddy is a part of the 4 Star Restaurant Group, a Chicago based restaurant group aimed at providing excellent quality products for an affordable price in an amazing environment! We are looking for candidates who are committed to the highest quality hospitality, professionalism, and integrity. 

You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. We have a history of successful, high volume neighborhood restaurants and will only consider candidates with the same. Your daily responsibilities will be great but so will the rewards. We offer health benefits as well as 401k.

Your day-to-day duties will include but not be limited to: 
Opening / Closing responsibilities 
Inventory management 
Food Cost responsibility 
Kitchen Cleanliness 
Food Tasting 
Day-to-Day Reporting 
Event planning and Execution

Food Handlers Certificate a must at minimum. City of Chicago Sanitation Manager Certificate a plus.

We are a performance-based company, and we want performance-based people. Please respond with a resume and a DM! HAPPY NEW YEAR

Compensation details

benefits package / paid vacation / 401k plan

Required Skills

Advanced Knife Handling



Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Food Handlers Certificate

Food Safety Knowledge


General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night





Staff education / motivation

Ticket Management

Read more

View Job Description

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Part of 4 Star Restaurant Group


Open since the summer of 1994, The Smoke Daddy was the first of its kind to offer barbeque and free live music seven days a week in Wicker Park. Over the years, The New York Times, National Geographic, Zagat survey, Chicago magazine, and the Chicago Social all rated "The Daddy" as "having Chicago's best barbeque". Our concept is simple: top quality barbeque, cold drinks and music in a lively atmosphere. We smoke all of our meats in house each day and take pride in offering the best ribs and pulled meats in town.


Our music venues offer live music seven nights a week. We’re a favorite venue among MANY musicians such as Jimmy Lee Robinson, Willie "Big Eyes" Smith, Billy Boy Arnold, Kim Wilson, and Jerry Portnoy.


Our beer and cocktail menu is just like the Midwest: straightforward and classic. Alongside an extensive list of draft and bottle options, we have curated throwback cocktails, a killer Bloody Mary and rotating slushies. Our pared down wine menu is tailored to complement your BBQ meal.

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