The Smoke Daddy in Wrigleyville is looking for an excited, aggressive, inspired, eager, hard working individual, to fill a Sous Chef position.
The Smoke Daddy is a part of the 4 Star Restaurant Group, a Chicago based restaurant group aimed at providing excellent quality products for an affordable price in an amazing environment! We are looking for candidates who are committed to the highest quality hospitality, professionalism, and integrity.
You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. We have a history of successful, high volume neighborhood restaurants and will only consider candidates with the same. Your daily responsibilities will be great but so will the rewards. We offer health benefits as well as 401k.
Your day-to-day duties will include but not be limited to:
Opening / Closing responsibilities
Food Cost responsibility
Event planning and Execution
Food Handlers Certificate a must at minimum. City of Chicago Sanitation Manager Certificate a plus.
We are a performance-based company, and we want performance-based people. Please respond with a resume and a DM! HAPPY NEW YEAR
benefits package / paid vacation / 401k plan
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
Food Safety Knowledge
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Part of 4 Star Restaurant Group
BIG CITY EATS SINCE ’94
Open since the summer of 1994, The Smoke Daddy was the first of its kind to offer barbeque and free live music seven days a week in Wicker Park. Over the years, The New York Times, National Geographic, Zagat survey, Chicago magazine, and the Chicago Social all rated "The Daddy" as "having Chicago's best barbeque". Our concept is simple: top quality barbeque, cold drinks and music in a lively atmosphere. We smoke all of our meats in house each day and take pride in offering the best ribs and pulled meats in town.
Our music venues offer live music seven nights a week. We’re a favorite venue among MANY musicians such as Jimmy Lee Robinson, Willie "Big Eyes" Smith, Billy Boy Arnold, Kim Wilson, and Jerry Portnoy.
THE ORIGINAL COLD ONES
Our beer and cocktail menu is just like the Midwest: straightforward and classic. Alongside an extensive list of draft and bottle options, we have curated throwback cocktails, a killer Bloody Mary and rotating slushies. Our pared down wine menu is tailored to complement your BBQ meal.