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Line Cook
The Smoke Daddy Wrigleyville
Wrigleyville, Chicago, IL, USA
Line Cook at The Smoke Daddy Wrigleyville

Line Cook at The Smoke Daddy Wrigleyville

The Smoke Daddy WrigleyvilleMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 7, 2019

Sorry, this job expired on Feb 7, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
The Smoke Daddy in Wrigleyville is looking for cooks for both the line and prep. Located across the street from Wrigley Field, The Smoke Daddy is a high volume, fast pace work enivornmoent during the baseball season. 
 
Minimum 2 years experience required along with basic knife skills, time management skills and safe food handling knowledge.
 
The Smoke Daddy is a part of the 4 Star Restaurant Group, a Chicago based restaurant group aimed at providing excellent quality products for an affordable price in an amazing environment! We are looking for candidates who are committed to the highest quality hospitality, professionalism, and integrity. 
 
Food Handlers Certificate a must.

Required Skills

Chopping

Dressings

Food Safety Knowledge

General knife handling

Grilling

Portioning

Saute

Food Handlers Certificate

Smoking

Read more

View Job Description

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Casual Dining

Part of 4 Star Restaurant Group

BIG CITY EATS SINCE ’94

Open since the summer of 1994, The Smoke Daddy was the first of its kind to offer barbeque and free live music seven days a week in Wicker Park. Over the years, The New York Times, National Geographic, Zagat survey, Chicago magazine, and the Chicago Social all rated "The Daddy" as "having Chicago's best barbeque". Our concept is simple: top quality barbeque, cold drinks and music in a lively atmosphere. We smoke all of our meats in house each day and take pride in offering the best ribs and pulled meats in town.

LISTEN LIVE

Our music venues offer live music seven nights a week. We’re a favorite venue among MANY musicians such as Jimmy Lee Robinson, Willie "Big Eyes" Smith, Billy Boy Arnold, Kim Wilson, and Jerry Portnoy.

THE ORIGINAL COLD ONES

Our beer and cocktail menu is just like the Midwest: straightforward and classic. Alongside an extensive list of draft and bottle options, we have curated throwback cocktails, a killer Bloody Mary and rotating slushies. Our pared down wine menu is tailored to complement your BBQ meal.

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