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Line Cook
Schulson Collective HQ, Philadelphia PA
1525 Sansom St, 2nd Floor, Philadelphia, PA
Line Cook at Schulson Collective HQ, Philadelphia PA

Line Cook at Schulson Collective HQ, Philadelphia PA

Schulson Collective HQ, Philadelphia PAMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 6, 2019

Sorry, this job expired on Feb 6, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Harp & Crown, Sampan, Double Knot, Osteria and Giuseppe & Sons are all currently looking for experienced Line Cooks. Whether your experience is in Italian, American, Asian or casual cuisine, we've got the place for you!  Full and part time positions are available. High volume experience is required. Full and part time positions are available. For more information on our restaurants, please visit www.michaelschulson.com.


Compensation details

health insurance, paid time off


Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Fish Cookery

Fish butchery

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

Open Jobs From Schulson Collective HQ, Philadelphia PA


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Facilities / Maintenance Worker
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Support Staff
Part Time • Hourly (4.50 plus tips)
Require min. 0-1 years of experience
Catering Cook
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Catering Server - Bartender
Part Time • Hourly (Based on Experience)
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Catering Prep Cook
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Catering Event Chef
Part Time • Hourly (Based on Experience)
Require min. 3 years of experience
Reservations Agent
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Driver - Utility
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Accounting / Bookkeeper
Full Time • Salary (45-52K)
Require min. 2 years of experience
Payroll Clerk
Full Time • Salary (35-42K)
Require min. 2 years of experience
Bread Baker
Full Time • Hourly (Based on Experience)
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Reservationist
Part Time • Hourly (Based on Experience)
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General Manager
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Require min. 6+ years of experience
Pasta Cook
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Require min. 2 years of experience
Dishwasher
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 0-1 years of experience
Line Cook
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Require min. 2 years of experience
Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 0-1 years of experience

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Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

Sous ChefFacilities / Maintenance WorkerSupport StaffSee all open jobs (20)