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Host / Hostess
High Five Ramen
112 North Green Street, Chicago, IL 60607, United States
Host / Hostess at High Five Ramen

Host / Hostess at High Five Ramen

High Five RamenMore Info

Part Time • Hourly (Hourly + Tips)
Expired on Feb 3, 2019

Sorry, this job expired on Feb 3, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

OPEN CALL: If you are interested in joining our team, please come to our open call interviews every Tuesday through Thursday from 12pm-1pm at Radio Anago (226 W. Kinzie Street, Chicago) for a 5-15 minute interview with members of Hogsalt leadership. Tendremos un representate disponible en Español para las entrevistas.


Brendan Sodikoff's intimate and subterranean High 5 Ramen is hiring a Host/Hostess for our shop located at 112 N. Green Street. The restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, which includes Au Cheval, Bavette's, Doughnut Vault, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.


  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Open Table, Reserve, NoWait preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings and weekend late nights. 
  • Must be punctual.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

For more information on High Five Ramen, please visit:

Compensation details

Endless growth potential in an organization that offers exceptional wages, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

View Job Description

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(312) 754-0431