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306 Market Street, Philadelphia, PA, United States
Busser at Fork

Busser at Fork

ForkMore Info

Full Time • Hourly (5.25 + tips)
Expired on Feb 3, 2019

Sorry, this job expired on Feb 3, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
 Fork Restaurant, is part of High Street Hospitality Group which one of the most exciting up and coming restaurant groups in the country.  Fork has been nominated semifinalist James Beard Foundation Outstanding Restaurant for its commitment to sustainability, customer-driven focus and longevity at the top of the dining scene for over 20 years.   
In addition to health insurance, 401K, transportation benefits, we host a women's round table to help support the careers of all staff (men included) and strive to promote from within.  
We are seeking someone who is passionate about hospitaity, with the willingness to grow and learn. This position requires someone hardworking, reliable, prompt, and excited by others. Send us your resume - we would love to meet you!! 

Compensation details

Parking validation at the Bourse garage

View Job Description

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Fork Restaurant has been one of Philadelphia's leading restaurants for 20 years. Recently awarded 4 bells by Philadelphia Inquirer Craig LaBan, the restaurant continues to push the envelope in terms of contemporary American cuisine, warm gracious hospitality and innovative beverage program. Fork has been a semifinalist for James Beard Outstanding Restaurant 2014 - 2016, Eli Kulp was a finalist for Best Chef Midatlantic and Food & Wine Best New Chefs 2014. Samantha Kincaid, pastry chef, was an Eater Young Gun and Food & Wine Best New Pastry Chef 2014 (215) 625-9425

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