Seeking an experienced and driven Executive Chef to join our team. We are a busy, vegan restaurant located in Rittenhouse Square that is looking for an excellent Chef committed to a seasonal rotation of menu items and a high standard of excellence.

JOB DUTIES:

- Responsible for planning and directing food prep and menu development.

- Maintaining quality and consistency of all menu items.

- Manage the daily workload and schedule of entire kitchen staff while maintaining exceptional labor costs.

- Oversee ordering, inventory, and stocking.

- Monitoring kitchen safety, cleanliness and standards.

- Supervise kitchen equipment upkeep and maintenance in collaboration with service vendors.

- Oversee training, development, and discipline of kitchen staff.

- Manage food costing and tracking inventory.

REQUIREMENTS:

- At least 4 years experience in a similar role leading a team of cooks, with a steady job history

-Showing motivation, and a desire to grow in career.

- Strong, creative culinary skills.

- Confident leader, good communicator, and calm under pressure.

- Hard working with a complete willingness to be hands on in the kitchen.

- Thorough knowledge of managing food and labor costs.

- Comfortable with adherence to budgetary guidelines.

- Ability to delegate effectively, handle multiple tasks, and work well in an environment with time constraints.

- Commitment to educating staff & guests alike about ingredients and how they are prepared.