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Assistant Manager
Iron Gate Restaurant
1734 N Street Northwest, Washington, DC 20036, United States
Assistant Manager at Iron Gate Restaurant

Assistant Manager at Iron Gate Restaurant

Iron Gate RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 2, 2019

Sorry, this job expired on Feb 2, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Iron Gate Restaurant Seeks Assistant Manager

If you'd like to join a team of passionate, knowledgeable, and dedicated hospitality professionals, we'd love to meet you! Iron Gate by lauded chef Tony Chittum has been a continual recipient of awards and accolades in its five years in Dupont Circle. The restaurant has been featured in Washingtonian magazine's "100 Very Best Restaurants 2018," and Washington Post critic Tom Sietsema says "Count me pleased" at Chef Tony's Italian and Greek inspired menu. Zagat calls Iron Gate one of the best romantic restaurants in DC, and James Beard Award semifinalist Chef Tony has been called one of DC's rising culinary stars. The restaurant features a locally-sourced and ever-changing Southern Italian and Greek influenced menu as well as a robust wine, spirit and craft cocktail program.

We are looking for individuals with previous upscale dining experience who have a strong work ethic, a desire to learn and grow, and an inspiring sense of hospitality. This position requires advanced food and beverage knowledge and a focus on excellence in service for every guest. We consider every application, but those with quality professional experience will be given preference.

Iron Gate is an independent business and a proud member of Neighborhood Restaurant Group, one of DC’s most creative and acclaimed restaurant groups. As its name suggests, NRG is a group of unique companies and concepts. We think of it as a collective of talented and committed restaurant professionals who share common goals: to open and operate independent, exceptional, distinctive, and conscientious restaurants and bars with chef-driven menus and ambitious beverage programs; to create unique gathering places that reflect the communities in which they reside; and to surpass the expectations of our guests.

Compensation details

Insurance, paid vacation


Required Skills

Basic Floor Service

Beer Knowledge

Spirits/Cocktails Knowledge

Wine Knowledge

Classic Food / Wine Service

Experience in a Fine Dining Establishment

OpenTable or other

Staff education / motivation

Customer Service

Microsoft Office

Read more

View Job Description

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Mediterranean, Italian, Greek

Upscale Casual

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(202) 524-5202

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