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Lead Line Cook at The Dining Room at The Metropolitan Museum of Art

The Dining Room at The Metropolitan Museum of ArtMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 1, 2019

Sorry, this job expired on Feb 1, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

We are seeking dedicated cooks with a few years experience who can work independently with a small team in the Met's Members Lounge and Bar . This is a great opportunity to belong to a top professional organization and learn to  prepare quality light seasonal menus which include small plates , pates, tartines, salads , sandwiches , mezze plates etc. All ingredients are top quality.  We will train you to work with accuracy and pay close attention to details . If you have a passion for the culinary arts this is a great starting point with plenty of room for growth. 

Compeitive pay and great benifits in an incredible enviornment.  Hours are 8:30 to 4pm Sunday through Thursday .  Some OT available depending on season. Culinary degree preferred . We are looking for cooks with a minimum of 2yrs experience in similar environment. Must be professional, punctual, able to work clean and organized. Must have a passion for food, cooking and respect for ingredients. You must thrive under pressure and be able to multi task while paying close attention to details. Good knife skills required. Culinary graduate preferred. You must be able to work weekends. Full Benefits.. We are an EOE. Please submit a resume with compensation requirements

Compensation details

full benefits , great environment , high quality ingredients , seasonal menus

Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development


Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge



Kitchen management

Menu development

Ordering / Purchasing


Sauce Development

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

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View Job Description

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