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To assist the Executive Chef in the production of all catering and a la carte services at the required times to the Club's standards, within the agreed specification and performance, qualitative and financial targets. To have a positive attitude, constantly striving for improvement and innovation.
Base Compensation: Commensurate with experience
Reports to: The Executive Chef
Hours: Flexible based on the needs of the department and event schedule.
Essential Job Functions:
The Racquet Club of Philadelphia offers full-time employees 100% covered medical benefits, two weeks of vacation time, sick and personal leave, and an energetic and friendly work environment.
Interested candidates can submit their resume and cover letter to Katelynn Zaccaria via email at [email protected].