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Chef Tournant at Flora Bar and Coffee at The Met Breuer

Flora Bar and Coffee at The Met BreuerMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 21, 2019

Sorry, this job expired on Feb 21, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

With the New Year, comes an exciting opportunity..

Chef Ignacio Mattos’s name is synonymous with outstanding food, hospitality, excellent service and the delivery of a unique, modern, innovative product in New York and through out the world. As the 2018 Esquire Magazine Chef of the Year and multiple James Beard Award nominee, Chef Ignacio and his family of restaurants across New York all challenge industry norms through exciting culinary vision, progressive thinking and a real commitment to the craft. 

An exciting opportunity awaits a committed, career minded individual who is looking to further advance their knowledge, skill set and career. Situated on the Upper East Side, Flora Bar has a senior line cook/chef tournant position available for someone with real drive and passion for this industry that we love.

What we can offer you:

  • Competitive and above award rates
  • Flexibility in the schedule – days and evening shifts available
  • A beautiful state of the art, spacious and clean kitchen with modern equipment and tools
  • Opportunities for growth and development – don’t become stagnant
  • Constantly changing, developing and evolving menus
  • Opportunities for input – if you know a better way, let’s hear it
  • Work with some of the best seafood, meats, vegetables, and produce in New York and the world.
  • Access to training sessions and classes – do you know how cheese is made? An oyster is grown? Miso is fermented? Would you like to?
  • Passion for service, prep, savory or sweet? We have opportunities to learn and develop your skills in all areas

At Flora Bar, we pride ourselves on what we do, things change quickly, we have a beautiful space to work with and we push ourselves, and each other, to be better every day.

Qualifications that are preferable:

  • Advanced knife handling skills 
  • Recipe/prep list writing
  • Family meal planning
  • Food safety knowledge 
  • Basic kitchen/station management 

If you are ready to take the next step in your career and put yourself out of your comfort zone, please send your application with a cover letter and resume to [email protected]

View Job Description

Open Jobs From Flora Bar and Coffee at The Met Breuer


Line Cook
Full Time • Hourly (16 - 21)
Require min. 1 year of experience

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From the chef/owner of the critically-acclaimed restaurant Estela in Nolita and Café Altro Paradiso in SoHo, comes Flora Bar and Flora Coffee. Flora Bar takes inspiration from lively, approachable restaurants in New York and Europe and is open beyond museum hours. The menu emphasizes seafood and vegetables and strives to be tasty and playful. You can stop in for a full dinner, a small bite or a drink at the long bar.

The Flora Bar team aim to create an atmosphere of accessibility and fun similar to what they’ve cultivated downtown. The partnership with the museum came about from The Met’s desire to bring the Estela team’s light and ethereal tone—and perhaps foremost its sensitivity to the setting and location of a space—to the iconic Breuer building.

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