o ya is hiring a line cook
Join the award-winning team at o ya restaurant in Boston as a line cook. This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District. o ya is a small, dinner-only concept open five nights per week with a focus on precise high quality and innovative attention to unique flavor combinations. A variety of cooking styles are employed, taught and learned regularly.
o ya seeks to hire a self-motivated, humble, professional cook who is eager to both learn and contribute ideas. Candidates must be serious about career and food, ego-free, dependable and have a consistent genuinely positive attitude. The team is close-knit and prepared for imminent growth. 1-2 years of line experience is preferred, though extensive Japanese food knowledge is not required. Position will be full time, and o ya is open Tuesday through Saturday for dinner service.
For more information about the restaurant, please visit oyarestaurantboston.com.
Pay is competitive based on the position and level of experience.
medical, dental vision benefits offered as well as bonus stipends
Advanced Knife Handling
Food Safety Knowledge
General knife handling