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Sous Chef
Birch & Barley
1337 14th St NW, Washington, DC, United States
Sous Chef at Birch & Barley

Sous Chef at Birch & Barley

Birch & BarleyMore Info

Full Time • Salary (Based on Experience)
Expired on Jan 21, 2019

Sorry, this job expired on Jan 21, 2019. Below are other jobs that may be of interest to you.


4 years

Job Details
Looking for an experienced sous chef that is ready to help develop a strong kitchen enviroment through passion, leadership, teaching and overall support to the Executive Chef. Birch and Barley is a national leader in pairing food with beer and our focus is driving the food program to the next level. 

Compensation details

Health/Dental plan, Company dinning voucher, Parking spot

Required Skills

Advanced Knife Handling



Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Fish Cookery

Fish butchery

Food Cost Optimization

Food Safety Knowledge


General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making




Staff education / motivation

Vegetable Breakdown

Read more

View Job Description

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(202) 567-2576