Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
820 W Lake St, Chicago, IL 60607
Line Cook at Momotaro

Line Cook at Momotaro

MomotaroMore Info

Full Time • Hourly (Based on Experience)
Expired on Jan 14, 2019

Sorry, this job expired on Jan 14, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated line cook.  Experience working with top quality produce, fish, and meat from Japan as well as local farms. You will work with products such as jidori chicken, A5 beef, and fish directly from Toyosu Market including whole Bluefin Tuna.
We offer an extensive training program that begins with running a station and can lead to meat butchery, fish butchery, sushi training, and further growth within our continuously expanding restaurant group. 
Please contact Chef Drew at [email protected] to set up a stage.

Compensation details

Options for Health Insurance and dental after 90 days, Daily killer staff meals, Boka dining incentive, 4 day work week!

View Job Description

Open Jobs From Momotaro

Sushi Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sushi Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Coat Check
Seasonal • Hourly (Minimum plus tips)
Require min. 0-1 years of experience

Other jobs you might be interested in

Upscale Casual

Part of Boka Restaurant Group

Momotaro, one of Boka Restaurant Group's recent ventures, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen, while Shigeru Kitano——is at the helm of the sushi bar. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

Open Jobs From Momotaro
Sushi Sous ChefSushi CookFloor ManagerSee all open jobs (4)