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Sous Chef at High Street on Hudson

High Street on HudsonMore Info

Full Time • Salary (Based on Experience)
Expired on Jan 13, 2019

Sorry, this job expired on Jan 13, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

High Street on Hudson, in the West Village, a 2-star NY Times restaurant, Michelin Bib Gourmand, Food and Wine, Best New restaurant 2016, is seeing a sous chef and hard-working, dedicated cooks for our dinner program and for our prep team who want to learn, have fun and work together to create a great dining experience. For new cooks, we have a strong culture of teaching and we will provide you exposure in a small setting preparing you to advance in the future. For more experienced cooks, advancement opportunities are available. 


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Part of High Street Hospitality Group

Inspired by its sister restaurant High Street on Market (Bon Appetit's #2 Best New Restaurant of 2014), High Street On Hudson also serves morning through evening with a working on-site bread bakery and an exciting expanded dinner program. In its first year, the restaurant received two stars from the NY Times, was named Food & Wine's 2016 Restaurant of the Year, and made Michelin's 2017 Bib Gourmand list. We are seeking team members who are passionate to join our team. Experience is not essential, but the desire to serve great food and drink is!

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